This is a wonderful, whole-grain barley side dish. Great with grilled meat or as a meal on its own.
Author: Dawn
My grandmother used to make these for potlucks and family get togethers. No matter how big a batch she made, there never was enough.
Author: CAOINEAG
Whenever we visit my brother in North Carolina, his wife makes the most fabulous breakfast dishes. This cheesy grits casserole is hands down the crowd...
Author: boobusrjones
Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few...
Author: J. D. Tyre
Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!
Author: CHEF17411
Take the health benefits of quinoa and override them with a ton of cheese. You won't regret it!
Author: Dezzie
If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. When I cook it, I place it in the slow...
Author: Ella Baldwin
To avoid midmorning hunger, I eat smart but well at breakfast. Like grits. Often cooks will enliven this hot cereal with lots of cheddar cheese and bacon...
Author: Ben S.
By using a little egg and a touch of finely grated Parmigiano Reggiano cheese instead of a breadcrumb binder, I was able to make farro cakes that didn't...
Author: Chef John
If you are a fanatic for clean eating and ambitious, bold flavor combinations, I think you will greatly enjoy this recipe for not only the delicious flavor...
Author: Sam L (Sam)
A nice change from plain old grains. Quinoa has become a staple in our home because it only takes about 15 minutes to cook as opposed to 45 minutes for...
Author: MATHGOD
Gluten-free and vegan! A great lunch for work. Healthy and delicious! Serve hot or cold.
Author: Lexi Corbett
A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.
Author: Anonymous
A delicious medley of hot Italian sausage and peppers is spooned over creamy Parmesan polenta in this satisfying weeknight recipe.
Author: Julie Hubert
A light yet flavorful quinoa dish that goes great with fish or chicken! I invented it on-the-fly one day when I couldn't find quite what I was looking...
Author: MellyG
This is a tasty way to eat polenta. We use it for appetizers or with dinner.
Author: Karen Gallinetti
Fonio is boiled with toasted black sesame seeds for a side dish or a gluten-free substitute for couscous. I was given this recipe by a Senegalese grocer...
Author: Buckwheat Queen
Buckwheat and sauteed onions with a mild Italian flavor. This nutty grain dish is a tasty alternative to a rice pilaf or other side dish.
Author: dwrichy
Creamy polenta is seasoned with Parmesan and rosemary -- delicious served with osso buco (braised lamb or veal shanks). This is excellent without the rosemary...
Author: food-dancer
Crispy and flavorful, these are a wonderful alternative to standard veggie burgers - but can also be enjoyed by meat eaters!
Author: erw123
These down-home Bahamian style peas and grits are traditionally served with fried fish.
Author: Kristal
This alternative to rice pairs buckwheat with bacon to create a meaty-tasting side dish.
Author: REDFIORO
A quick and easy meal with lots of flavor. Put together in 10 minutes.
Author: Fiffen
Like pineapple fried rice, but with the ancient grain quinoa. Simple to make and bursting with Asian flavors! Always nice with fresh pineapple, but canned...
Author: Erin
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
Author: BEETS
A Sri Lankan recipe for a steamed rice flour and coconut cake. Serve with potato curry, kiri hodi (coconut sauce), or any type of gravy.
Author: dylani
Quinoa is a delicately flavored grain, native to South America. It can be found in most health food stores. For even more flavorful pilaf, use vegetable...
Author: Laura Jull
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Author: ABBYLADYBUG
This recipe for shrimp and grits is a combination of suggestions from my friends with a few enhancements of my own. The result is a rich and flavorful...
Author: Sondra BJ
This is a cozy, savory side dish. I sometimes brown chicken breasts and throw them on top of the pilaf for the last 20 minutes of cooking time. Enjoy!
Author: SunnyByrd
Quinoa is the ultimate super food. Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic,...
Author: Lisa
Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my...
Author: Jen Cardenas
The classic Cheddar cheese and broccoli combo served in quinoa.
Author: qwerty06
Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it,...
Author: IDAJ
Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley.
Author: KATINHAT
A wonderful dish that is a favorite for Derby Day (or any day) brunch.
Author: Mark Ky
A quick and easy meal with lots of flavor. Put together in 10 minutes.
Author: Fiffen
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!)...
Author: Jacquita
A delicious, quick, vegan comfort food meal. I like to add a little hot sauce (such as Tabasco®) or cayenne pepper, but that's just me!
Author: shelbyRS93
This is an excellent polenta recipe with a Mexican kick!!
Author: Karen Gallinetti
Quinoa is a great alternative to rice - it's lighter, and cooks in about half the time.
Author: sal
Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.
Author: GRAYJETMAN
This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular...
Author: kit kat zebb
A savory side dish, tasty yet simple, with carrots, celery, onions and quinoa. I always cut my veggies really small, more like mincing because I don't...
Author: jwyant89
This quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling...
Author: Momi
This is a gourmet polenta recipe as it uses kale and goat cheese.
Author: Candice
This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and...
Author: alliecat3